What makes Sensual Dance an ART?
Well think of it like a Raw Cashew Cheesecake. *see recipe below
We must have the main ingredients to make the cake, just like we must have the core elements to put into practice while embracing Sensual Dance as an ART.
Starting with the crust of the cake, you’ll need some yummy “nuts and dates” perhaps macadamia, pecan and/or walnuts nuts.
Comparing the foundation of Sensual Dance as an ART to “nuts and dates”, I want you to look at your body as “circles and lines”.
Total acceptance of your body as a piece of art. When we observe our bodies as “circles and lines”, we remove the judgments and perceived “worldly” expectations as to what our bodies “should” look like.
In essence, our bodies are perfect.
This takes us to the middle of the cake which requires cashews, honey, coconut oil.
So what is needed to create a strong center for our dance?
As mentioned above, our bodies are perfect. When we practice holding our skeletal structure and muscle mass in proper alignment, we can see our natural eloquence shine through, regardless of size, shape etc. So “proper body alignment” is a key element.
We also want to have a basic understanding of the relationship between our “bodies and space”. We must learn how to manipulate the space around us, and vice versa. In doing this we are able to flow easily and gracefully within it.
Thirdly we ALWAYS want to let our C.O.G. “center of gravity” move us. We want our movements to come from deep within us. Where is our center of gravity? It’s a few inches below your belly button. This spot on your body is the middle point between your top half and your bottom half, you weight “centers” here and you are equally balanced on both sides. When you move from your center, you are moving from a place of honesty and strength. You will feel more powerful and sure of yourself, therefore appearing as such to others.
Now for the topping! BERRIES!!!
BLUEBERRIES! STRAWBERRIES! RASPBERRIES! etc. etc. etc….
Much like the “icing on the cake”, so to speak, you can color up your dance by adding character to your movements with little smiles, winks, kisses, facial expressions and accents that “personalize” and make your ART unique and sensually pleasing to both you and your audience.
So just to re-cap…
The crust for the cake is “nuts and dates” and the foundation for the dance is “circles and lines”
The center of the cake is “cashews, honey & coconut oil” and the core of the dance is “proper alignment”, “bodies & space” and C.O.G.
The topping of the cake is “berries” and for the dance, it’s “personalizing”.
Enjoy your dance & your cheesecake!
Raw Cashew Cheesecake recipe:
1. Place macadamia nuts in large bowl, and cover with cold water. Place cashews in separate bowl, and cover with cold water. Soak nuts 4 hours, then rinse, drain, and set aside.
2. Pulse macadamia nuts and dates in food processor to a sticky crumb-like consistency. Sprinkle dried coconut on bottom of 8-inch pie pan. Press macadamia nut mixture onto coconut to make crust.
3. Place cashews, coconut oil, lime juice, honey, and 6 Tbs. water in bowl of food processor. Pour mixture onto crust, and freeze 1 to 2 hours, or until firm. Remove from freezer, slice while frozen, and transfer to serving platter. Defrost in fridge 1 hour, or on counter top 30 minutes; top with berries; and serve.
~ Heidi Ann xox
sensualdanceart (at) gmail (dot) com








